I made these and they were excellent. It won’t level off correctly in a liquid one. I didn't have any applesauce so diced 3 small apples, microwaved until soft, worked great. It was not too sweet. If you use your food processor, you’ll save about 5 minutes. Add all the dry ingredients (oats … I added the vanilla and 1/3c chopped pecans. bake in preheated oven for 25 minutes. Stir into dry ingredients just until moistened. Thank you!! Plan Shop. I left out the cinnamon and spices because I really just wanted to taste the carrot. Use a spoon to divide batter evenly among the 12 muffin cups. And thanks for sharing those changes – the blueberries sound delicious . In another bowl, beat egg yolks until light and lemon-colored. So, these easy muffins take 20 minutes or less to get in the oven. The muffins will keep like this for about 2 to 3 days at room temperature. I followed the recipe as written, but I did add 1 tsp. Pour the dry ingredient mixture into the banana mixture, and stir until evenly combined, being careful not to over-mix the batter. https://www.theworktop.com/breakfast-brunch-recipes/egg-free-banana-muffins I didn’t have vanilla extract, but it didn’t matter. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. Orange-Carrot Muffins Dr Cowan's Garden maple syrup, unsweetened applesauce, large eggs, coconut oil and 7 more Banana Carrot Muffins Aubrey's Kitchen all-purpose flour, large eggs, packed brown sugar, mashed ripe banana and 8 more So happy to hear this! Fold in baking soda, carrots, raisins, and walnuts and mix until evenly combined. I used strictly whole wheat flour, egg white in place of eggs, apple sauce in place of butter, and a 1/2 cup of monk fruit sweetener in place of the sugar. Mix in dry ingredients. One of the best muffin recipes I have ever made…thank you for sharing:). Thank you, Oh I’m so happy to hear it! Blueberry Banana Muffins – full of fresh fruit; Cranberry Orange … Alternatively, you can freeze the muffins for up to 3 months. Thanks for letting me know . Next time I think I’ll add some additional spices! … 14 Blueberry Muffins Worth Getting Up For, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. My kids thought they tasted like pumpkin muffins. Mix to combine well. Additional Muffin Recipes You Might Enjoy: Your email address will not be published. Carrot Banana Walnut Muffins Recipe. I used 1 1/4 cup all purpose flour and 3/4 rolled oats. I omitted the sugar entirely and they were still delicious. I really liked these muffins. I subbed out the maple syrup (for applesauce) and oil (upped the banana & applesauce), and skipped the salt (for baby), and they still taste delicious. Gently fold in the cranberries (and orange zest, if using) until they are evenly mixed into the batter. Instructions. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Beat in honey and orange zest. Don’t dunk your cup straight into the bag as you’ll likely use too much. Peel and chop carrot. Just tried it tonight. It is too sweet so i will leave out the sugar next time. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined. I did not have all the I gredients, so had to sub in whole wheat flour and molasses, as two previous reviewers suggested. The Best Banana Carrot Muffins Recipes on Yummly | Banana Carrot Muffins, Banana Carrot Muffins, Easy Healthy Carrot Muffins. Sift first 4 ingredients into medium bowl. Good question. In a mixing bowl, whisk together the eggs, OJ, maple syrup, mashed banana, vanilla and melted coconut oil. Packed with a full cup of mashed banana, well over a cup of grated fresh carrot and 100% white whole wheat flour, these delicious little bites are perfect for that afternoon pick-me-up snack. I used regular all purpose flour, eye balled white sugar and brown sugar to equal about 1/4 cup of sugar (I didn’t have maple syrup), used 4 medium Bananas(to use up what I had in the freezer), and used a little extra carrot. I like to thaw overnight in the fridge and then rewarm briefly before serving. Or maybe you’re just facing that hangry feeling while preppin’ everything for dinner. Set aside. In fact, it was just the right sweetness! They’re naturally sweetened with maple syrup (or honey), are filled with just the right amount of warm cinnamon-y spice and are finished with a quick sprinkle of oats for topping. Prep time includes time to grate the carrots by hand with a box grater. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. I also added dried mulberries. And thanks for sharing about the flour sub – that’s great to know! The batter gets scooped into muffin tins, sprinkled with a touch of oats and is then baked off to golden perfection. The riper the banana, the sweeter these will be and there is no added sugar. Not too sweet. Bake until golden brown. loved loved these I used 1 cup of whole wheat flour and half cup of white flour,added 4 dates 1tbs cinnamon vanilla pinch of fennel and coconut 3 bananas because I didn't have applesauce and didn't have honey so I used maple syrup and I didn't add any sugar. Taste of Home is America's #1 cooking magazine. Fold in the bananas, carrots and applesauce. Thank you for sharing!! You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! These muffins take minimal time to make and combine carrots and bananas with walnuts and dates to make a dense breakfast treat. So good. Grab your favorite muffin tin and meet me in the kitchen to make these soft, fluffy and oh-so-perfectly moist banana carrot muffins! So happy to hear this – thanks for letting me know Tracy , Thank you so much for healthy and delicious muffin recipe we all love them .its great to have something healthy that tates so good .l put a lot into the freezer and when you want one just put it in the microwave for 20 seconds and you can eat it straight away.Five stars for me. Thank you for this great recipe! Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Also, substituting the oatmeal topping with chopped walnuts is Super yummy! Cream butter and sugar, then mix in the eggs and juice. Yes, you read that right. We’ll mix the two together until just combined and then gently fold in a good helping of freshly grated carrot. I’d need to make a double batch and stash one in the freezer! 4 These were super delicious. I think it could possibly work … I would reduce the oven temp to 350 and bake for about 50 to 60 minutes or until a cake tester comes out clean (tenting the loaf with foil if the top starts browning too much). I used regular whole wheat flour (not white), and substituted maple syrup with honey, which i do with all my recipes. I didn't have a jumbo muffin pan. They should keep about a month or so in the freezer. Top each muffin with approximately 1 1/2 teaspoons pecan chips. Why you’re going to love these banana carrot muffins… Thanks so much for letting me know! https://www.aninas-recipes.com/recipes/carrot-and-banana-muffins So glad you enjoyed Anna! This is my new favorite recipe for banana muffins. These Hearty Banana, Apple & Carrot Oatmeal Muffins are healthy, delicious and perfect for breakfast or after school snacks. Again SO good and I think mine come out with less than 100 calories per muffin. https://amyshealthybaking.com/blog/2017/12/17/cranberry-banana-muffins Add grated apple for extra moisture. Line a 12 cup muffin pan with liners and set aside. They’re in the freezer so I can pop them into lunchboxes. Thank you so much for this recipe. They have everything I like in a muffin (or any food). Just be sure to use the same total amount. Place the mashed banana, grated carrot, eggs, olive oil, yoghurt, sugar, maple syrup, vanilla bean paste and orange zest into a large bowl. very moist and I like the taste of the orange. I’d love to hear from you. It should not be considered a substitute for a medical professional’s advice. Add the muffins in a single layer, then cover. So happy to hear this Heather! . So happy you enjoyed them! I made these for my toddler, but I also just want to munch them up! It’s really here in Calgary. https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins So happy to hear this Jessica! And when served slightly warm and slathered with a bit of creamy peanut butter? In a large bowl, combine the first seven ingredients. Great for the picky toddler as well. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! Banana Carrot Bread Muffins. Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. I made them with Bob Red Mill’s gluten free one for one flour and you can’t tell they are gluten free. Thanks for letting me know and sharing those changes! Thanks so much for letting me know Barbara! These are a marriage between Banana Bread and Banana Muffins with a generous serving of carrots and walnuts thrown in! Carrot Banana Muffins. Please be sure to grate your own carrots and don’t try to use the pre-shredded kind from the store. I split the honey and maple syrup for sweetener.Incidentally, I always sift dry ingredients, and I don’t know if that was important, but these came out like lovely, little clouds. Bake for about 20 to 24 minutes, or until a toothpick or cake tester inserted into the middle comes out clean. Preheat your oven to 350°F (176°C) and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil. can I make this into a quick bread? Let the muffins cool completely, then place a piece of paper towel in the bottom of an airtight container. Remove muffins … Here’s how they go down: Combine the dry ingredients. We love these muffins! I will definitely make this recipe again. I made them for myself and greatgrans. Required fields are marked *. Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... separate bowl whisk banana, egg, oil, milk and juice. Thanks for letting me know Ramya! Tips & Tricks For These Banana and Carrot Muffins. These look really moist, tender and so healthy with all the quality ingredients. https://mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot Either which way, these muffins got you covered. Yay! But oh man that is it. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins So glad to hear this! When measuring out your mashed banana, use a dry measuring cup. My brother's girlfriend says its the best muffins she had in a while. In a small bowl, whisk the eggs, bananas and oil. Along those lines, I have not tried these with regular whole wheat flour, so I can’t say how the muffins will turn out if you go that route (my guess is they will be a bit heavier / drier). Yes, all-purpose flour will work just fine instead of the white whole wheat. The typical carrot cake recipe is not vegan, so I set out to make a spectacular alternative that would satisfy my hankering for the old classic without the guilt, or dairy. 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