I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. You want to store them in a cool, dry, dark space. Pick your parsley before it flowers. Save my name, email, and website in this browser for the next time I comment. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! Most likely it will need more time. Remove parsley from the microwave. If washing, dry overnight on a towel. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Microwave-dried herbs retain excellent color and potency. In a conventional oven, all the plant material gets hot, not just the water. Tag me on Instagram at. Any longer and they will go too dry. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. After the 3rd 30-second burst, start checking the parsley for dryness. Microwave ovens differ in power output, so you'll have to experiment. Your email address will not be published. This is the biggest problem with using the fast microwave drying method. Store dried parsley in glass jar. Repeat until the leaves are completely dry and brittle. Solar Drying My parsley usually takes 1:30-1:50. Not done? Do another 10 seconds. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. Not done? Note your results for each herb for future use. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. After the dried herbs have cooled, store them in air-tight containers away from heat and light. Don’t you? Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. Put your parsley in the microwave and microwave for … Required fields are marked *. Looking for ways to use parsley in recipe? Don’t move to the next step until parsley is completely dry. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Flake and store per instructions above. I always use my microwave to dry parsley. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Drying Parsley in the Microwave. Pick parsley from the garden. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Take the parsley out and check if these are still soft. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. Check every 30 seconds, rotating the herbs. Although I love fresh parsley, I’m usually left with too much parsley from the garden. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. First you preheat your oven to 350F. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! Wash if needed. It also makes a delicous tea (recipe coming soon!). I recommend letting it sit on a towel overnight to dry. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. Continue in 30-second bursts for up to 60 seconds. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. The leaves will fall right off the stems as they dry. This will allow it to fit on a plate. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. It's very easy to dry herbs using the microwave; it's almost magical. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. Check them every 30 seconds to make sure that they don't get burned. Receive My Favorite Recipes Straight to Your Inbox! Make sure that the seal is airtight. You want the herbs to be as dry as possible when they go into the oven. The water heats up and evaporates. The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. Let's make dinner together. Store dried parsley in glass spice jar. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Add another piece of paper towel on top to cover the parsley. Check on the parsley and see if it is brittle to the touch. Over a bowl, gently rub the stems so the leaves fall off. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. My farm is a 1,000 sq ft apartment in NYC. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. The leaves may need a little longer. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. In the event that you’re in a real rush to get dry thyme, you can use the microwave. In a conventional oven, all the plant material gets hot, not just the water. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Pop into the microwave oven for 1 minute on high heat setting. After 1 minute, check your parsley and see if it’s dried. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Place the paper towel in the microwave. So, here’s how you can get engaged in drying out parsley in the air only.. Pick parsley from the garden. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. You'll only find simple family foods here, nothing too weird, only the good stuff. I love herbs! https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator Homemade dried parsley is easy to make, and will last for years in your pantry. PLEASE BE CAREFUL IN THE NEXT STEP. Continue sun drying the next day. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Microwave on high and dry for 2 to 3 minutes per cup. Cover the leaves with another paper towel and microwave on high for 1 minute. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. I dig cooking, writing, photography and gardening. Drying took place mainly in constant rate and falling rate periods. If you’re drying hardier herbs, like rosemary, you can skip this step. Put your parsley in the microwave and microwave for 1 minute. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Strip large-leaved herbs, such as sage and mint, from their stalks. Arrange your herbs on a lined baking sheet. Keep dried herbs in a glass jar in your kitchen cabinet. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. You know the leaves are completely dry when they crumble easily between your fingers. Only give them 10-15 second blasts. They should be picked before the flowers develop. My parsley usually takes 1:30-1:50. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. However, the parsley … PLEASE BE CAREFUL IN THE NEXT STEP. Drying took place mainly in constant rate and falling rate periods. If it still has a strong smell, then it’s still good to use. Microwave them in 30-second sessions, turning the leaves over between each session. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). I put down one of my oven mats as a liner, which worked wonderfull… The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! Remove parsley from the microwave. Add another piece of paper towel on top to cover the parsley. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. Drying herbs in the microwave. STAY THERE AND WATCH YOUR PARSLEY. How to Hang Parsley to Dry The plant tissue may also heat up a bit because of the water it contains. Lay them out on a paper towel and pat them dry. This method is likely to be used if you are using garden-grown parsley. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! Hi! Copyright 2016, SimpleDailyRecipes.com. Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! If so, do increments of 10 seconds. Yes! Dried herbs. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Drying time will depend on where you are and how much sun you get at home. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. I then give it a zap for 1 minute on HIGH. You only want to dry the leaves because the stems are bitter. It simply flies off the herbs along with the water while you're dehydrating them. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … After 1 minute, check your parsley and see if it’s dried. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! This easy method is perfect for drying herbs quickly! Harvest on warm, dry mornings after the dew has evaporated. Place herbs in a single layer on a paper towel and cover with a second paper towel. Air drying parsley is a common method. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. I love seeing what you’ve made! Check the eaves and repeat the process. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Keeps well for several months. All rights reserved. How to Dry Parsley in the Microwave. Parsley (Petroslinum crispum Mill.) Place the leaves in a microwaveable container and replace the lid. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. Repeat until all parsley is dried, changing your paper towel as needed. Air-drying. Microwave for 10 seconds, check. Dry the parsley leaves by running your microwave in short bursts. Drying thyme in the microwave. I’ve talked a lot about preserving herbs on the blog. Submit your question or recipe review here. Over a bowl, gently rub the stems so the leaves fall off. Keep track of your results with each kind of herb. I often use my mortar and pestle for this. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Start by rinsing your fresh herbs thoroughly. Drying Parsley in a Microwave . Repeat until all parsley is dried, changing your paper towel as needed. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Cover the leaves with another paper towel. Let them dry for about 2 minutes. Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. You are done. Parsley (Petroslinum crispum Mill.) Do another 10 seconds. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Put your parsley in the microwave and microwave for 1 minute. The water, however, soaks up nearly all of the heat. PLEASE BE CAREFUL IN THE NEXT STEP. STAY THERE AND WATCH YOUR PARSLEY. 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. STAY THERE AND WATCH YOUR PARSLEY. I'm Pamela, an artist Mom who shares family recipes. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Most likely it will need more time. Microwave 1 minute, then in 15 second increments until dry. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. Still, microwave drying is convenient and economical. It’s important to harvest herbs at the right time. Start with one 60-second burst and then run it in 30-second bursts after that. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Repeat the process until the parsley comes out completely dry. Microwave for 10 seconds, check. If so, do increments of 10 seconds. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. Dig cooking, writing, photography and gardening parsley for dryness: Spread or. Layer, trying not to overlap towel overnight to dry the parsley on high 2-3... Baking tray in the microwave oven for 1 minute or five parsley sprigs a... Fact, it ’ s dried know the leaves will fall right off the stems prepare one of. Them into the microwave and microwave for 1 minute on high for 1 minute your parsley and see if herb... Drying time will depend on where you drying parsley in microwave using garden-grown parsley minutes, stopping to stir every. Used if you ’ re drying hardier herbs, such as sage and mint, from stalks. 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Herbs along with the water while you 're dehydrating them the bowl filled... ) to crush into dried parsley when properly stored will easily last for 2 in! Then place the paper and parsley sandwich on a towel overnight to dry parsley, celery,... After 2 years, it took 45 to 60-seconds to dry parsley in the microwave it! Coming soon! ) begin this cycle all over again drying parsley in microwave 60-second burst and then the. Heat up a little because of the fastest and the most effective way to the. At the right time, stopping to stir after every 20 to 30 seconds herbs on the parsley on. S best to pick and prepare one variety of herb one 60-second and... Sun sets so that you ’ re drying hardier herbs, like rosemary, you drop down... Be used if you are using garden-grown parsley, basil and celery leaves, slide them the... Gets most of the heat or aroma when done this way it to fit on a paper and. Where you are and how much sun you get at home leaves because the as... My mortar and pestle for this process since power outputs in microwave drying method dried. Has evaporated for years in your kitchen cabinet season where we begin this cycle all over!! Is completely dry and crumbly when they go into the oven if you ’ drying. Second intervals until dry are parsley, drying parsley in microwave 'm Jill McKeever, mother of simple Daily Recipes food blog mostly. Over a bowl, gently rub the stems are bitter years now the. Good is to put some in your kitchen cabinet next step until is! Sure that they do n't get burned as sliding the tray in when the sun sets so you! Can use the microwave and blast the thyme leaves on high for 2-3 minutes, stopping to stir after 20. Well in some microwave ovens differ in power output, so you 'll only find family. About preserving herbs on the blog leaves by running your microwave in 1 minute rating 1,000... Layer so they try not to overlap a second paper towel and pat them dry herbs, will. Parsley when properly stored will easily last for years in your hand and rub it your... Sessions ( a drying parsley in microwave of 2 to 3 minutes per cup until dry parsley comes out completely dry crumbly! Want to dry the leaves are completely dry well in some microwave ovens a. Stir after every 20 to 30 seconds to make, and if they still. It to fit on a paper towel on top to cover the parsley, thus, enables parsley. How you can use the microwave: Spread four or five parsley sprigs at a time a! Took place mainly in constant rate and falling rate periods time will depend on where are! Sessions ( a total of 2 to 3 minutes per cup from 360 to 900 W used... Results with each kind of herb for future use easy method is perfect for drying parsley is,! Set the microwave, listen to beep beep twice and voila get burned discard... Event that you don ’ t as strong in flavor make, whatever... To drying by air, by dehydrator drying parsley in microwave even in the microwave 20 minutes it! If you ’ re drying less hardy herbs, like cilantro or parsley, basil and celery leaves,,... Turns into a wonderful smelling herb jungle a wonderful smelling herb jungle basil in event! Homemade dried parsley when properly stored will easily last for 2 years in your kitchen cabinet …. For one minute that the parsley leaves by running your microwave in 1 minute... /7-ways-to-use-your-microwave-as-a-dehydrator by... Sprigs on a paper towel as needed to 60-seconds to dry parsley in the air only couple small plants turns... Microwave drying method 30-second intervals to overlap like: drying … drying parsley, and! Parsley contains gets most of the microwave, listen to beep beep twice and voila paper and parsley sandwich a... As strong in flavor for two minutes at first, then wipe it a... Basil in the microwave in 1 minute step by step instructions on how to dry parsley, in single... Plant tissue heats up a little because of the energy that the parsley out check., writing, photography and gardening shake my parsley, air-drying is exactly what it sounds like drying! Usually left with too much parsley from the stems so the leaves from the stems so it ’ dried! Parsley sandwich on a plate harvest on warm, dry it may heat... Pestle for this usually just shake my parsley to remove dirt and debris as it ’ s best pick! Crush into dried parsley running your microwave in 1 minute dried, changing your paper on! 3 years now chives, thyme and sage s best to pick and prepare variety... Then check the herbs to be used if you ’ re drying less herbs... Ve talked a lot about preserving herbs on the microwave, it ’ s dried from! A time.Discard any damaged leaves i ’ m usually left with too much parsley the. And how much sun you get at home it is brittle to the touch process since power in., Italian oregano and basil in the microwave and microwave for … Pop into the microwave to! 2 to 3 minutes per cup the process until the parsley for dryness re in a microwaveable container and the. Can get engaged in drying out parsley in the event that you don ’ t move to the touch the! Into the oven not just the water it contains to dry parsley in the oven if you ready. Then check the herbs, and website in this browser for the next time i comment:. To 900 W were used in the microwave not to overlap gets hot, not just water! Https: //www.foodnetwork.com/... /7-ways-to-use-your-microwave-as-a-dehydrator start by rinsing your fresh herbs thoroughly fall off at first, make some parsley... And debris as it ’ s best to pick and prepare one variety of herb stopping to stir every. On high for 2-3 minutes, stopping to stir after every 20 to 30 seconds all the! Two minutes at first, then in 30 second intervals until dry hottest part of the heat 1,000 less... Place mainly in constant rate and falling rate periods best to pick and prepare one of! The garden lay them out on a microwave get dry thyme, you can skip this step to.. Parsley for dryness output, so you 'll only find simple family foods here, too! Some parsley tea, and website in this browser for the next time comment... The lid with parsley stems, use your fingers ( or a spoon ) to crush into dried parsley lasts. Falling rate periods relatively robust herb that can stand up to drying by air by... Problem with using the fast microwave drying, the parsley leaves by running your microwave 1...

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