Lastly, stir in the oats … Press into an ungreased 9-in. Crunchy Peanut Butter Granola Bars Breakfast , Cookies , Dairy Free , Gluten Free , Recipes , Vegan / Friday, September 14th, 2018 After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Roundup—has been detected in breakfast cereals, granola … Working quickly, stir the hot honey mixture into the peanut-oat mixture until thoroughly combined. The clumps are what make this peanut butter granola so amazing. For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. I even carry them with me in my bag when we leave the house. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. I would eat them all myself LOL! CRUNCHY PEANUT BUTTER GRANOLA BARS. Oh my God, my girls would LOVE these. Just curious, did you just stumble across the recipe, or did you see the post on Facebook? I know that my family would eat this up in a heartbeat. Lately I eat a granola bar every day, I thought … Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! . Those sound so good. If you try this recipe… Mix all ingredients. Transfer the mixture to a small baking dish, lined with parchment paper. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. I do but the rest don’t! I’m using crunchy peanut butter for this crunchy granola bar recipe for rather obvious reasons, but you could easily use the smooth kind — just be sure it’s the natural stuff made with just peanuts and no added sugar. 5.) Firstly, how can you go wrong with the combination of creamy peanut butter and rich chocolate? Oh these turned out just lovely. Preheat oven to 300. Transfer the toasted oats to the bowl with the peanuts and stir in the salt. Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. They burnt a bit on the top and crumbled completely so I used as granola and they tasted great! Peanut butter and honey are another winning combo. Glad they were a hit! Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. If there is only one recipe that you make from this Blog, this should be the one! Granola bars are such an easy grab and go snack. Thirdly, these are just DEE-licious! These look amazing! I just posted about these, but it’s an old recipe – one I keep forgetting about. Really? Step 4. Martep Media Group, LLC. Peanut Butter Crunchy Granola Bars. !I will make these up often, thanks so much! Store in the fridge in an airtight container for one week (I doubt they’ll last long!) We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. A little chocolate goes a long way here. I’d love to try some of these. Word to the wise; double or triple the recipe when you prepare these. Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs. They look delicious and really tempting! If I were you I’d try them again and increase the wet ingredients, preferably the honey so they’ll stick better and be more moist! I am going to have to try to make these. Did pretty good, if I say so myself. I’m surprised at how easy it sounds to make them. Bake for 13-15 minutes, or until light golden brown, stirring occasionally. Lightly spray with Pam. Sure, peanut butter and chocolate aren’t commonly referred to as ‘healthy’ snacks, however, on a positive note, a little goes a long way in this recipe. or in the freezer for up to 3 months. My boys absolutely LOVE granola bars and I am always on the hunt for ones made with healthier products and ingredients. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … My kiddos love granola bars and I much prefer to make our own versus buying prepackaged ones. In a large bowl, combine the first eight ingredients; beat until crumbly. I always have failed at other recipes and I am on a mission to get one right! I can understand why you suggest tripling the recipe! Bake for 20-25 minutes or until a toothpick inserted comes out clean (minus the melted chocolate that will stick to the toothpick!) This would make great snack for spring break that’s coming up next week here in NH. square baking pan. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. (I used the bottom of a measuring cup to pack the mixture down.). Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if you want to add a little peanut butter crunch to the tops. If there is only one recipe that you make from this Blog, this should be the one! Maple Syrup – could also substitute honey. Chocolate and peanut butter is the best combination! So glad you loved them. I’d try to prepare this for the kids. Add the remaining ingredients and stir to combine with a large mixing spoon. To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. This Peanut Butter Chocolate Chip Granola Bars recipe makes the perfect, easy-to-make, no bake healthy snack!These gluten free granola bars are a little crunchy and a little chewy. Transfer to a large bowl. If you need the granola to be gluten free, use gluten free oats. I think my family would be pretty happy with some new peanut butter treats. I don’t either and I don’t know that there are many people who don’t even like peanut butter. Microwave the remaining 2 tablespoons of peanut butter for 30 seconds. I can’t wait to try this recipe! I made a few days ago these. Wanna know why? These look so much better than the granola bars in the grocery store. Oh these look so good, my mouth is watering right now. Preheat oven to 300 degrees. I’ll save your recipe. I know our girls would enjoy them, I know my husband would too. Transfer the mixture to the prepared baking pan and pack very firmly into an even layer. That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. I love granola bars, and I especially love homemade ones. No baking required! Peanut butter and chocolate combination is a match that’s made in heaven. * Percent Daily Values are based on a 2000 calorie diet. Add the honey and brown sugar to the skillet and simmer gently over medium-low heat, stirring often, until the sugar is fully dissolved, about 5 minutes. Position an oven rack in the center of your oven and heat the oven to 300F degrees. I like to try creating these granola bars myself. So, I didn’t exaggerate how delicious these are? … These look and sound delicious. « Eating Out on Weight Watchers: Coronado Cafe, Kahlua White Chocolate Chunk Brownie Mix Cookies ». These granola bars look absolutely amazing! crunchy breakfast bars, granola bars, peanut butter oat bars. Nut butter – I haven’t tried this with almond or cashew butter, but I think it would work! In the last 5 minutes of baking, add the shredded coconut and stir. Press the mixture onto a greased cookie sheet, and bake at 160c (320f) for 20-15 minutes flipping halfway through. This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey, … Love how you’ve added peanut butter, too. I can’t wait to try this. I mades these this afternoon! I made these and oh my are they delicious. I definitely need to make these for him and I already thought of like 5 other things I can add to them. I like that all the ingredients are wholesome. I looked at a few recipes, including the granola bar one that you have on this site, and made some additions and adjustments. Yum! Place granola bar … Thanks again for the recipe! They look so delicious and have everything I love right in them! Heat the mixture just until the oil/butter is melted. Cut into 16 bars. Wow, you are so awesome with everything you make. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! In a large mixing bowl, combine the oats, peanuts, oat flour and salt. OMG delicious! unsalted dry-roasted peanuts, chopped coarse. DIRECTIONS. Aren’t they amazing?!?! On a side note, be sure to allow these to cool for 5-7 minutes before cutting them. Line a 13×9” pan with either foil or parchment paper leaving a 1” overhang. I love peanut butter anything! Instructions. These are a must try! This granola recipe is sweetened with honey and it makes the granola SO good. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). I’m hooked already and I haven’t even made them yet. Heat on low while stirring until combined and smooth. and the top of the granola bars are lightly browned and crispy. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. I’m a huge fan of peanut butter so I know I’ll love this treat! If they are too hot they will stick to the knife and will be difficult to cut properly. Any tips on how to make the bars stay together? I honestly don’t know who wouldn’t like these…unless, they don’t like peanut butter! I use mini chocolate chips for this granola recipe because I like a little chocolate with my peanut butter granola. They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into. Place processed dates, peanut butter, honey and optional salt into a small saucepan. I love peanut butter and chocolate its my favorite flavor combination for anything! I’m always looking for healthy alternatives to sugar-laden granola bars and school snacks, so these look PERFECT. This looks so good! So glad you loved them. My daughter loved this about them. (Have I mentioned that already?). I might have to give it a try. That would make it more filling and add protein, too. Briefly heat over a low flame, stirring frequently, just until the mixture is combined and pourable, 30 to 60 seconds. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … Mmm… I love granola bars! be sure to snap a pic and tag me onInstagram with #bitesforfoodies so I can see your creation! Thank you for a wonderful recipe! Bake at 350° for 25-30 minutes or until set. These look amazing! On-demand energy that satisfies with rich, creamy peanut butter drizzled over whole grain oats. These crunchy peanut butter granola bars are DEE-licious. I absolutely love Peanut Butter Granola – in fact, I made some for an event this past weekend. These sound like an amazing treat to make! These crunchy peanut butter granola bars are too good to be true. Sweetener – You can substitute maple syrup for honey; to Weight Watchers – This is a high point granola … I’m going to make them this weekend . Weight Watchers Recipes - WW SmartPoints Meal Ideas, The Americas Test Kitchen Healthy Family Cookbook, Martha McKinnon | Simple Nourished Living, Dr. Oz’s Green Drink (Juicing For Weight Loss), Weight Watchers Pumpkin Spice Cake Mix Muffins, New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. Remove from heat. Bake until the granola bars are golden, 20 to 25 minutes, rotating the pan halfway through baking. As for the other ingredients, no one can deny that raw honey, omega 3-rich coconut oil, and fiber-rich oats aren’t healthier options than what you regularly find in traditional granola bars. If they harden completely before cutting there’s a greater chance they will break apart when you do cut them. These look absolutely fantastic! I’m travelling right now – if only I had a kitchen! If you try this recipe (and love it!) Allow to cool for 5-7 minutes then cut into desired portions. Crunchy Peanut Butter Granola Bars is my first attempt at making granola bars. Your email address will not be published. I’m not a fan of peanut butter myself but I didn’t want to pass my dislike onto my kids so they both love the stuff. It will be one of our go-tos from now on. Rolled Oats – simple, old fashioned rolled oats. Remove skillet from the heat, stir in the vanilla, cinnamon, and peanut butter until well blended. I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). This recipe is perfect and sounds amazing! They are nice and crunchy on the outside but soft and chewy on the inside. I’ve made them a few times already and forget to do so each time-which means they are gone before I can even stock a few in the freezer. Crunchy Peanut Butter Granola Bars Recipe. Instructions. Crunchy Peanut Butter Granola Bars Simple Nourished Living canola oil, peanut butter, old-fashioned rolled oats, light brown sugar and 6 more Chocolate Peanut Butter Granola Bars The … Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. I'd like to receive the free email course. The recipe is … Directions. https://glutenfreeonashoestring.com/master-granola-bar-recipe I love the idea of home made granola bars so I will have to try out your recipe. This looks like a delicious granola bar recipe. Once everything is light golden brown and toasty, … My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). … Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. 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